Here in Southern California, we have this amazing place called Panda Express. Orange chicken, beef and broccoli, fried rice, chow mein, sweet and sour pork etc...There are 2 types of Panda Express workers, ones that scoop big and ones that are dead to me.
The Korean owned Chinese restaurants make Champong kind of like a seafood noodle soup that's good as **** and Jia-Jang-Myun kind of like noodles with black sauce which is equally as good. Don't know what the black sauce is called, it's freakin good. There are rarely any places that sell authentic Chinese food in Cali.
I had a Chinese roommate once and she ate some funky **** like green almost rotten smelling eggs and some other stuff that I couldn't even identify.
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