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foolprrof dumpling recipe
 

i make an awesome stew but proper dumplings ?

anyone got a method/recipe that works

granny t surely can make domplings for the gods

self raising or plain flour as ive heard people championing either

what the hegs wrong with you?

ask yo mama

erm might be kinda difficult :pout:

oh she ran away??

ok, I use stones and grass and boiling water...

not exactly, she got bored being my momma and had the operation and shes now my day

saves a fortune on mothers day cards

stoned on grass ?

grrrooovy man groovy

Try this...

http://images.media-allrecipes.com/u...00/14/1413.jpg

Oma's Fabulous Matzo Ball Soup Recipe - Allrecipes.com

Matzoh Ball Soup...
It's not just for Jews anymore....

oompa is an ogre after all.

looks delicious but what is matzo meal and matzo crackers :-s

Matzoh is unleavened bread. Here in the US it can be found in supermarkets in larger cities. And in many restuarants, even those in non-Jewish areas. And in my cat's personal stash. A Google search produced this info about buying in the UK. If that does not work for you, you might want to ask a Jewish person. You still have those in the UK, don't you?


where can i purchase rakusens matzo meal?

Supermarkets which stock our products are generally in highly populated Kosher areas.

The main supermarkets we supply to are Sainsburys and Waitrose. If any of these stores do not stock our products it is because they are not situated in a Kosher area, although you can ask the Dry Store Manager to order you Matzo Meal from their depots. A lot of our non Jewish customers purchase our products this way.

Alternatively you can purchase Rakusens Matzo Meal at Home Shopping Sites when you do your grocery shopping.


As a last resort if you can buy Rakusens Traditional Matzo’s (large blue packet), place them in a plastic bag and beat them with a rolling pin or just place the Matzos in a food blender and grind them down, Matzo Meal is just Traditional Matzos ground down very finely.

4 oz Self Raising flour, 2 oz grated suet, S&P, water, mould into balls and cook in stew for 10 - 15 minutes. For fluffy dumplings make sure stew or soup is bubbling

For sweet dunplings add cooked apple to the mix and cook in the oven

Works every time.

:ranger:

sounds like a good un to me GT

many thanks i shall prepare for the mrs tea tonight and let you know