| GreenBean | 09-21-2013 09:38 AM |
Re: Favorite Fast Food
Home Made Hokey Pokey Ice Cream
For the hokey pokey:
4 Tbsp sugar
2 Tbsp golden syrup
1 tsp baking soda
For the ice cream:
4 egg yolks
1 cup caster sugar
500ml cream (35-38 per cent fat) <----clogged arteries here we go!
1. Make the hokey pokey first. Line a flat baking tray with non-stick baking paper. Place sugar and golden syrup in a large pot over a low heat and stir constantly until the mixture comes to the boil. (A pot with a wide base will help prevent the liquid bubbling up over the edge.)
2. Simmer for five minutes over a very gentle heat, stirring occasionally to make sure it doesn't burn. Remove the pot from the heat and add the baking soda, quickly stirring until the mixture froths. Immediately pour the mixture onto the lined tray and cool. Once the hokey pokey has cooled, break into rough chunks.
3. For the ice cream, beat sugar and egg yolks in a bowl with an electric mixer until pale and creamy.
4. In another bowl, whip cream until soft peaks form. Gently fold sugar and egg yolk mix into the cream then stir through chunks of hokey pokey. Pour into a two-litre plastic container with a tight fitting lid and freeze overnight or until firm.
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